
CO₂ Stunning in Pigs Awareness
Understanding the Practice
In modern commercial slaughter systems, most pigs are stunned before slaughter.
One of the most widely used methods globally — including in Australia — is carbon dioxide (CO₂) gas stunning.
This process involves:
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placing pigs into a chamber or gondola
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lowering them into high concentrations of CO₂ gas (typically 70–90%)
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rendering them unconscious before slaughter
This method is commonly used because it allows pigs to be handled in groups and supports large-scale processing.
Why This Practice Is Being Questioned
While CO₂ stunning is widely used, it has become a significant focus of animal welfare concern and advocacy.
Research and welfare bodies have identified that:
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CO₂ gas is highly aversive to pigs
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it can cause:
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breathlessness
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irritation to eyes and airways
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distress behaviours such as gasping and attempts to escape
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pigs may remain conscious for a period before losing awareness
Scientific and policy reviews have concluded that this method can cause avoidable pain and distress prior to unconsciousness
Current Industry Position
Despite concerns, CO₂ stunning remains widely used because:
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it is efficient for large-scale operations
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alternatives are still being researched and are not yet widely implemented
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regulatory systems currently allow its use
In Australia, it is estimated that the majority of pigs are stunned using CO₂
What Is Being Advocated For
Animal welfare organisations and researchers are calling for:
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phasing out CO₂ stunning
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development of more humane alternatives, such as:
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inert gases (argon, nitrogen)
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improved electrical stunning systems
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improved monitoring (e.g. CCTV in slaughter facilities)
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stronger regulatory oversight
In 2025, a government advisory body recommended that the industry move toward replacing CO₂ with more humane methods within a defined timeframe
Current Campaigns & Petitions
Global Campaign
End CO₂ Pig Slaughter (Active Campaign)
Run by Compassion in World Farming
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Calls for governments to phase out CO₂ stunning
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Encourages public support for humane alternatives
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Based on findings that pigs can remain conscious for up to 60 seconds while distressed
Visit: https://action.ciwf.org.uk/page/95747/action/1
Australia Campaign Awareness
Ban Gas Chambers for Pigs
Run by Farm Transparency Project
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Highlights use of CO₂ gas chambers in Australian facilities
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Advocacy focus:
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banning gas stunning
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increasing transparency
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regulatory reform
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Visit: https://www.farmtransparency.org/campaigns/gas-chambers
Australia Petition
Pigs Without Borders Campaign
Run by Animal Liberation
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Calls for:
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stronger animal welfare protections
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review of intensive pig farming practices
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improved regulation and transparency
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Visit: https://www.al.org.au/pigs-without-borders/petition
Recent Petition Activity (Status Update)
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Over 22,000+ signatures were submitted to government calling for a phase-out of CO₂ stunning
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Government advisory bodies have acknowledged welfare concerns
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Policy discussions and consultations are ongoing (as of 2025)
Organisations & Further Information
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RSPCA Australia
https://www.rspca.org.au -
Humane Slaughter Association
https://www.hsa.org.uk -
Compassion in World Farming
https://www.ciwf.org.uk -
Animal Welfare Institute
https://awionline.org
A Balanced Perspective
It is important to recognise:
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Stunning is used to reduce suffering compared to unstunned slaughter
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CO₂ remains widely used due to practicality and scale
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There is growing global agreement that improvements are needed
This is an evolving area, with ongoing research, industry change, and public discussion.
Why This Awareness Matters
This topic is often highlighted because:
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it occurs on a large global scale
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the welfare concerns occur prior to unconsciousness
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there is increasing recognition that more humane alternatives may be possible
This page is offered as a space for awareness.
If this topic resonates with you, you may wish to explore the resources and initiatives above.
If it does not, that is completely okay.
Awareness is not about judgement — but about understanding the systems we are part of, and choosing how we respond, if at all.